Re: Greatest product review ever

by Brass Monkey Sun 15 Apr 2012, 12:33

European Food Safety Authority.... make of that what you will. I'm not trying to sell you beef anyway Wink

by LeFromage Sun 15 Apr 2012, 12:36

I make nothing out of that. Didn't everyone in Europe die from E-Coli last year?

They can keep their beef. Was never a big fan anyway (which is probably the overriding factor, if I wasn't being so f*cking melodramatic about it).

by Guest Sun 15 Apr 2012, 12:43

Rare fillet steak is wonderful. I used to have it well done because the blood put me off. What a f*cking pussy I was, it's amazing when it's rare and tender.

by LeFromage Sun 15 Apr 2012, 12:44

Don't come mooing to me when you're infected and all cabbaged and everything.

by Brass Monkey Sun 15 Apr 2012, 13:05

I'm slowing drifting down the cooking stake with steak... I used to be a well done, but I'm a medium now. The rare thing, I don't know about. Too iron-like.

by lardbucket Thu 19 Apr 2012, 23:53

Throw it on, turn it over, take it off, and eat the mooing thing.

Thicken the blood with a bit of mustard, preferably Hot English.

by tricycle Fri 20 Apr 2012, 09:17

Is that for the cow or the veet on the bollocks?

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